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Monday, March 1, 2010

bread. can we do it?

we are setting on a new endeavor to bake the community fresh artisian bread in our bakery. before now we were baking the bread for our own use, but popular demand has inspired us to send the loaves out to the world....
the goal is to be up to 40 loaves and sell them in the day. we'll see! waking up before dawn? no problem!
we're having the test day on wednesday. so far the list is:
diva house loaf
irish soda bread
butter dipped dinner rolls
sweet potato sandwich loaf
moroccan olive boule

im getting hungry just listing them!
taylor



2 Comments:

At March 1, 2010 at 1:26 PM , Anonymous Anonymous said...

They all sound delicious. Be great if you could do a spelt or summit wheat free.. With seeds mm mm mmmmm

 
At March 2, 2010 at 6:06 AM , Blogger Diva Boutique Bakery said...

we are looking for a perfect gluten free recipe. will keep you updated. it will definately be availiable daily when we find it!

 

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