bread. can we do it?

we are setting on a new endeavor to bake the community fresh artisian bread in our bakery. before now we were baking the bread for our own use, but popular demand has inspired us to send the loaves out to the world....

the goal is to be up to 40 loaves and sell them in the day. we'll see! waking up before dawn? no problem!

we're having the test day on wednesday. so far the list is:

diva house loaf

irish soda bread

butter dipped dinner rolls

sweet potato sandwich loaf

moroccan olive boule

im getting hungry just listing them!

taylor