My blog has moved!

You should be automatically redirected in 6 seconds. If not, visit
http://divaboutiquebakery.com
and update your bookmarks.

Friday, October 7, 2011

Thinking Seasonal

Pear Apricot Almond Loaf
diva's classic wheaten sourdough with fresh pears, dried apricot, & whole almonds... a savoury bread, spotted with autumnal sweetness....

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

<< Home