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Thursday, July 15, 2010

Diva Boutique Bakery Nights!

Handmade Pasta Raviolli w/ Organic beetroot Cashel Blue Filling
& Brown Butter Sage Sauce €10

Rump Steak w/Tuscan Bread Salad and Rocket Pesto €18

Barberry Duck Breast with Blueberry Sauce, Puy Lentils, and Roasted Local Root Veg €21

and there was much more! dont miss the next, Diva Nights! (thurs-fri evenings till 10pm)

Dessert was: Local chilled Blueberry Soup w/ Vanilla bean Meringues or Orange Hazelnut Cheesecake w/ Local Blessed Bee honey and lavender buds.




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