Recipe for our garlic aioli...

As I was prepping for the ailoi for the day, I was thinking about the amount of customers who ask about the garlic aioli! So here it is...This makes quite a bit...and we use it on most of our sandwiches, burgers and wraps...it also comes with our sweet potato chips!

8 egg yolks, 4-5 cloves garlic, 2 table spoons dijon mustard, chili powder, squeeze of half of lemon and an assortment of fresh herbs! put in food processor and whiz...gradually add sunflower oil as the machine is running..keep adding until desired thickness! It is very important to use the freshest eggs possible...and to keep you aioli refridgerated

ok, this turned out a little wonky..but this is the finished product!

this is what the aioli looks like before it fully emulsifies

lemon, garlic and fresh oregano

all of the ingredients going into the food processor!

shannen