Treat yourself to a Lemon Meringue Tart
made with irish butter, sugar, and local free range eggs
Labels: free range eggs, lemon, local, meringue, vanilla
My blog has moved!
You should be automatically redirected in 6 seconds. If not, visit
http://divaboutiquebakery.com
and update your bookmarks.
Serving urban flavour in rural ireland since 2002 Bakery, Cafe & Deli Ballinspittle, Co. Cork
Labels: free range eggs, lemon, local, meringue, vanilla
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home