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Thursday, May 5, 2011

Im Ready for My Close-Up

Honey Granola
Seed Loaf (during bulk fermentation)
Lemon Macarons (drying before baking)
Orange Blossom Buttercream
Ballinspittle Sourdough Starter
Brioche Loaves Rising
thanks to, my new blog idol!, for her tips on brioche. my loaves were absolutely beautiful! its all in the mixing
Cinnamon Brioche Monkey Bread


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