day two...the mixing, forming and baking of the breads!

today we came into a warm kitchen!! Yay! we got smart and turned a little heater on in the kitchen...bread likes warmth...
so, danishes are in the oven, about to pop out in five min..that took an hour to complete...I will add that i am not using a traditional danish dough, but a quick version of...we will see, i will try the traditional version next and see if we can taste the difference...today i am making an almond blackberry..
the others breads have taken over an hour just to mix...now we wait..
the timer has just gone off for my little gems to pop outta the oven!
will let you know what we think...
shannen