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Wednesday, August 4, 2010

Would you care to see the dessert menu?

Slow Baked Meringue w/ Dark Chocolate Mousse center, Vanilla Creme Anglaise, Candied Mint Leaves

Local Berry Pecan Shortcake w/ macerated raspberry and blueberries, vanilla creme

I am enjoying Diva Nights in the cafe, making new desserts is a lot of fun. getting the creative drive going again! tonight im soaking a tradtional summer pudding terrine with fresh peaches, white fleshed nectarines, vanilla bean, and local blueberries, serving it up with a berry coulis and an earl grey white chocolate truffle.



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