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Wednesday, April 20, 2011

Bostock!! and almond croissants...

Here are a few ideas of what to do with your day or two day old brioche and croissants....

The first is Bostock...we came across this recipe in a baking book that Taylor had ordered last is as good as french toast, but better because, you can eat it 'on the go'... we make our own brioche at the cafe for our french toast, so we always have a lot on is how you can create your own Bostock...

First, brush thickly sliced brioche with a simple syrup...a little orange zest would be nice
Then spread some jam on we are using orange marmalade..
but we have also used raspberry, which is my favourite...

Then spread with frangipane...we made our own

Then sprinkle with sliced almonds and into the oven at a moderate heat
until the brioche turns
golden and eat!

I will post more about the almond croissants in our next this space!


At April 21, 2011 at 12:42 AM , Anonymous Kristin said...

This sounds delicious, a nice treat for a lazy weekend breakfast. Do you know where you can buy ready-made frangipane? Would love to give this a go.

At April 21, 2011 at 3:12 AM , Blogger Diva Boutique Bakery said...

Wow! A comment :) Ok Kristin, I noticed that you are in Milwaukee and we are in Ireland! So as far as finding a pre-made frangipane in your area, I wouldnt be able to help you....but I will post a recipe for a homemade one..Its nice to know that there are people other than our customers reading our blog...if you would like to see what we are doing here in Ireland, we have a facebook fan page under Diva Boutique Bakery, Ballinspittle, Co.Cork... thank you for the made my day!

At April 21, 2011 at 4:15 AM , Anonymous Anonymous said...

OMG that looks so yummy. Please do post a recipe for your frangipane. Can you buy it ready made I've never seen it anywhere.

I love your blog so much although the food porn it provides does my diet no good at all.

Hopefully we're going on a trip to cork in the summer so we may get to pop in to try some of your delights.


At April 22, 2011 at 1:35 PM , Blogger Diva Boutique Bakery said...

Thank You Emma...It is go great to hear feedback...Sometimes I feel like Julie, as in 'Julie and Julia'...just wondering if anyone is out there! Please let me know how you get on with the Bostock...I will more photos tomorrow or Sunday showing how to make your own almond croissants!
Happy Cooking!

PS Do say hi if you are in the cafe :)


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