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Thursday, August 4, 2011


Buttermilk fried chicken, recipe from: "Ad Hoc at Home: Family Style Recipes," by Thomas Keller
seriously good fried chicken. so moist it doesnt even need a sauce

Bellini Layered Jelly Shots, recipe from
by Michelle Palm. so fun to eat/drink!

Cointreau Soaked Plum Clafloutis, recipe from "Mastering the Art of French Cooking," by Julia Child, Simone Beck, And Louisette Bertholle.
who knew something so simple could be so delicous? the french do, and julia child of course!



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