My blog has moved!

You should be automatically redirected in 6 seconds. If not, visit
and update your bookmarks.

Monday, March 29, 2010

Baking Tip...

As many of you know, we make many different kinds of scones and muffins, one trick that we do, is to grind a whole citrus fruit in the food processor to add to our muffins and can use every bit of the fruit that way and intensify the citrus the moment i am loving the blood oranges that we are getting in, I know they are Italian and the carbon footprint isn't the best, but at least they are from the EU.... they make a beautiful orange juice by the way!


Post a Comment

Subscribe to Post Comments [Atom]

<< Home